Italian

Eggplant Casserole is for Side Dish.

Eggplant Casserole takes 15 minutes to prepare.

Eggplant Casserole takes 30 minutes to cook.

Eggplant Casserole makes 2 servings.

The ingredients for Eggplant Casserole are:

0.05 stick Butter, unsalted
1.0 cup Cream of Mushroom Soup
6.0 cracker Saltine Crackers (Saltines)
1.0 large Egg, fresh, whole, raw
1.5 cup, cubes Eggplant, fresh
2.0 tsp Salt
0.25 cup Ragu Classic Alfredo Sauce

Here is how you make Eggplant Casserole:

Cool sliced Eggplant in 2 tsp of salt until tender, drain, add beaten egg, soup , Alfredo sauce and butter, black pepper and mix Pour mix into lightly coated baking dish, add buttered cracker crumbs and cover the casserole with the cracker crumbs. Bake for 30 minutes or til golden brown in 375 degree ovenServing Size: Serves 6Number of Servings: 2.0Recipe submitted by SparkPeople user MISVIC2.

The nutritional information for Eggplant Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 272.5

• Total Fat: 18.2 g
• Cholesterol: 114.2 mg
• Sodium: 3,469.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.8 g
• Protein: 7.2 g

Eggplant Casserole is Italian cuisine.

The dietary needs meet for Eggplant Casserole is Low Carb