Italian

Talk About Good: Fried Eggplant Casserole is for Dinner.

Talk About Good: Fried Eggplant Casserole takes 25 minutes to prepare.

Talk About Good: Fried Eggplant Casserole takes 40 minutes to cook.

Talk About Good: Fried Eggplant Casserole makes 6 servings.

The ingredients for Talk About Good: Fried Eggplant Casserole are:

2 eggplants
1 cup bread crumbs
1/4 cup grated parmesan
1/4 cup chopped parsley
1 clove garlic
2 eggs, slightly beaten
olive oil (1/4 cup for frying)
1 can diced tomatos
grated mozzarella to top

Here is how you make Talk About Good: Fried Eggplant Casserole:

in sauce pan: sweat garlic in olive oil with diced onions until transparent. add canned tomatos and simmer until flavors combine and tomato sauce thickenspeel eggplant and slice into 1/4 in round slicesdip eggplant into eggs and then breadcrumbs that have been mixed with cheese and salt and pepperfry in olive oil until golden brownlayer in square 9 in casserole with tomato saucesprinkle with bread crumbs and cheesebake 15-20 min at 350 or until heated throughmakes approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Talk About Good: Fried Eggplant Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.0

• Total Fat: 15.4 g
• Cholesterol: 79.6 mg
• Sodium: 607.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.2 g
• Protein: 11.0 g

Talk About Good: Fried Eggplant Casserole is Italian cuisine.