Italian

Grilled Eggplant Casserole is for Dinner.

Grilled Eggplant Casserole takes 40 minutes to prepare.

Grilled Eggplant Casserole takes 15 minutes to cook.

Grilled Eggplant Casserole makes 6 servings.

The ingredients for Grilled Eggplant Casserole are:

* 3 eggplant3
* Mozzarella Cheese, part skim milk, 3 oz
* Red Ripe Tomatoes, 2 cup, chopped
* Tomato Paste, .75 cup
* *Spinach, cooked, 1.5 cup
* Ricotta Cheese, part skim milk, 1 cup
* *Pork Sausage, 6 link (raw dimensions: 4" long x 7/8

Here is how you make Grilled Eggplant Casserole:

Slice eggplant into 1/4 circles. Grill on a dry saucepan or griddle (castiron is best) until brown. Flip to cook both sides.Mix chopped tomatoes with tomato paste and water to thin. Add spinach.Remove the skins of the sausage and saute. Drain the fat. Add onions, garlic or pepper to the saute if desired. Mix with the ricottaIn a baking pan, layer sauce, eggplant, sausage mixture. Top with sauce and cover with mozzarella. Bake until hot and cheese is bubbling.Number of Servings: 6Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for Grilled Eggplant Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.7

• Total Fat: 10.6 g
• Cholesterol: 32.0 mg
• Sodium: 600.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 10.1 g
• Protein: 16.9 g

Grilled Eggplant Casserole is Italian cuisine.