Italian

Lasagne Casserole is for Dinner.

Lasagne Casserole takes 45 minutes to prepare.

Lasagne Casserole takes 45 minutes to cook.

Lasagne Casserole makes 11 servings.

The ingredients for Lasagne Casserole are:

crushed tomatos - one can
Riccota cheese - one small container
Mozzarella - one 2 cup bag
pasta - one box
parm - one oz.
spinach - 3 cups
zuccini - 2 med chopped
sausage - one package browned

Here is how you make Lasagne Casserole:

cook sauce with sausage and zuccini, boil pasta, mix defrosted spinach with ricotta and parm, layer each into a slow cooker with shredded mozzarella and let bake. Some general Lasagne stuff applies. Bottom layer sauce, save a little sauce and mozzarella for the top. Also, as a note, I find the way to get a good consistant spread of small bits of meat in a sauce is to cook the meat in the tomatoes. Also be sure the pasta is undercooked, it will finish cooking in the dish and soak up some of the juices. Be sure the meat is cooked but don't worry about the zuccini if you add it late.Serving Size:?about 2 cups

The nutritional information for Lasagne Casserole is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 418.1

• Total Fat: 18.6 g
• Cholesterol: 65.7 mg
• Sodium: 647.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.5 g
• Protein: 24.2 g

Lasagne Casserole is Italian cuisine.