Italian

Easy Pasta Casserole is for Dinner.

Easy Pasta Casserole takes 20 minutes to prepare.

Easy Pasta Casserole takes 20 minutes to cook.

Easy Pasta Casserole makes 8 servings.

The ingredients for Easy Pasta Casserole are:

? 16 oz. package of pasta (rigatoni, penne, farfalle, rigate, etc)
? 1 lb. ground beef
? 32 oz. jar spaghetti sauce
? 1 cup mushrooms
? 1 cup shredded mozzarella cheese

Here is how you make Easy Pasta Casserole:

1. Bring large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain. Set aside.2. Preheat oven to 350?.3. Brown beef in large skillet; drain. Add mushrooms and saute until soft.4. In large mixing bowl, combine meat, sauce, and pasta and mix. 5. In 9x13 dish, pour in mixture evenly and sprinkle cheese over top.6. Bake for 20 minutes or until cheese is bubbly.Serving Size:?9x13 dish makes 8 servings

The nutritional information for Easy Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.6

• Total Fat: 15.4 g
• Cholesterol: 63.2 mg
• Sodium: 580.1 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 3.1 g
• Protein: 20.1 g

Easy Pasta Casserole is Italian cuisine.

The dietary needs meet for Easy Pasta Casserole is Low Fat