Italian

Pasta Casserole is for Dinner.

Pasta Casserole takes several minutes to prepare.

Pasta Casserole takes several minutes to cook.

Pasta Casserole makes 20 servings.

The ingredients for Pasta Casserole are:

12 oz pasta
1 packet McCormick's spaghetti mix
4t minced garlic
1.2 lb ground turkey
2 eggs
8 oz diced mushrooms
2 C shredded mozzarelli cheese
8 oz lite sour cream
16 oz light cottage cheese
1 large diced onion
15 oz can tomato sauce
15 oz can diced tomatoes - drained

Here is how you make Pasta Casserole:

Cook pasta according to box directions, drain, and set aside. Cook turkey, garlic, onion, and mushrooms until turkey is brown and drain. In a large bowl, combine sour cream, cottage cheese, mozzarelli cheese, tomato sauce, diced tomatoes and McCormick's spaghetti mix. Stir until mixed. Add pasta and turkey mixture and stir well. Pour into a baking dish and bake at 350 for 35 minutes.Number of Servings: 20Recipe submitted by SparkPeople user SYDNEY66.

The nutritional information for Pasta Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.1

• Total Fat: 4.3 g
• Cholesterol: 28.5 mg
• Sodium: 465.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.9 g
• Protein: 12.9 g

Pasta Casserole is Italian cuisine.