Italian

Rotini Pasta Casserole is for Dinner.

Rotini Pasta Casserole takes 15 minutes to prepare.

Rotini Pasta Casserole takes 45 minutes to cook.

Rotini Pasta Casserole makes 12 servings.

The ingredients for Rotini Pasta Casserole are:

16 oz Barilla Protein Plus Rotini (by SGRAFF13)
64 oz Mids tomato basil sauce
5 serving Italian Turkey Sausage, Hot - Jennie-O, 1 link (by SKINNYKAT_55)
20 oz Jennie-O Lean Ground Turkey
2 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded

Here is how you make Rotini Pasta Casserole:

- boil pasta according to package directions- brown meat in large skillet, drain excess grease- combine cooked pasta, meat and jars of sauce in large lasagna pan- top mixture with shredded cheese- bake in oven uncovered at 375 F for 40-45 minutes or until cheese is brown and bubblyServing Size: divides into 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user KEREKAE.

The nutritional information for Rotini Pasta Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 405.8

• Total Fat: 14.5 g
• Cholesterol: 72.5 mg
• Sodium: 1,619.6 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.0 g
• Protein: 30.8 g

Rotini Pasta Casserole is Italian cuisine.