The recipe Stovetop pasta casserole

Made From Scratch Recipes

Stovetop pasta casserole recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Stovetop pasta casserole!

Stovetop pasta casserole

Stovetop pasta casserole Recipe
Stovetop pasta casserole

Originially planned on putting this in the oven to bake like a lasagna casserole. Liked the outcome as it was on the stovetop.

What Course Is Stovetop pasta casserole?

Stovetop pasta casserole is for Dinner.


How Long Does Stovetop pasta casserole Recipe Take To Prepare?

Stovetop pasta casserole takes 25 minutes to prepare.


How Long Does Stovetop pasta casserole Recipe Take To Cook?

Stovetop pasta casserole takes 20 minutes to cook.


How Many Servings Does Stovetop pasta casserole Recipe Make?

Stovetop pasta casserole makes 12 servings.


What Are The Ingredients For Stovetop pasta casserole Recipe?

The ingredients for Stovetop pasta casserole are:

1 lb ground beef (or choice of meat)
1 box 13.25 oz whole wheat rotini (spiral pasta)
1 jar 24 oz pasta of choice
1 can 8 oz mushrooms, drained
1 12 oz bag broccoli slaw
Water
Spices of choice


How Do I Make Stovetop pasta casserole?

Here is how you make Stovetop pasta casserole:

Brown ground beef and onion. Drain. Add mushrooms, pasta sauce, broccoli slaw, and about 3 cups water. Season to taste. Simmer until pasta is done. About 20 minutes.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user J0ETTE.


What's The Nutritional Info For Stovetop pasta casserole?

The nutritional information for Stovetop pasta casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 8.2 g
  • Cholesterol: 26.1 mg
  • Sodium: 336.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.6 g

What Type Of Cuisine Is Stovetop pasta casserole?

Stovetop pasta casserole is Italian cuisine.


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