Italian

Tomato-Basil Pasta Casserole is for Dinner.

Tomato-Basil Pasta Casserole takes 10 minutes to prepare.

Tomato-Basil Pasta Casserole takes 30 minutes to cook.

Tomato-Basil Pasta Casserole makes 5 servings.

The ingredients for Tomato-Basil Pasta Casserole are:

One 5.0 oz. Farmhouse? Angel Hair Butter & Parmesan Pasta
One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 cup prepared spaghetti sauce
2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry)
3/4 cup grated Parmesan cheese, divided
1/2 cup ricotta cheese
2 oz. ham, thinly sliced
1/8 teaspoon ground nutmeg
Salt and pepper to taste

Here is how you make Tomato-Basil Pasta Casserole:

1.Preheat oven to 425? F.2.Prepare noodles according to package directions.3.Remove from heat and stir in spaghetti sauce and chopped basil.4.In a medium bowl combine spinach, 1/2 cup Parmesan cheese, ricotta cheese, ham, nutmeg and salt and pepper to taste; mix well.5.In a 9" round casserole, spoon in the noodles and sauce and top with spinach mixture. Sprinkle with remaining Parmesan cheese.6.Cover and bake for 15 minutes or until heated through.Serving Size: Makes about five 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Tomato-Basil Pasta Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 307.1

• Total Fat: 10.3 g
• Cholesterol: 25.4 mg
• Sodium: 992.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.9 g
• Protein: 18.0 g

Tomato-Basil Pasta Casserole is Italian cuisine.