Italian

Whole Wheat Pasta Casserole is for Dinner.

Whole Wheat Pasta Casserole takes several minutes to prepare.

Whole Wheat Pasta Casserole takes several minutes to cook.

Whole Wheat Pasta Casserole makes 6 servings.

The ingredients for Whole Wheat Pasta Casserole are:

1 bell pepper, cut into 1 inch pieces
1/2 red onion, cut into 1 inch pieces
1 tsp of garlic, chopped
4 Tlsp olive oil
1 lg can tomatoes
1 sm can tomato paste
1/2 cup of red wine
italian seasonings
2 bay leaves
1 tsp dried basil
3 cups cooked whole wheat pasta
2 cups mozzarella cheese, divided

Here is how you make Whole Wheat Pasta Casserole:

Cook pasta in boiling salted water according to package directions. In large skillet, heat olive oil and add pepper, onion, bay leaves and garlic, stir over medium heat until vegetables are just starting to become tender. Add italian seasonings to taste and basil. Stir in tomatoes and tomato paste with wine. Bring to boil and simmer about 5 minutes. Drain pasta, and mix it with tomato sauce and 1 cup of cheese in large mixing bowl. Pour into a greased shallow baking dish, cover with foil and cook in 350 degree oven for 30 minutes. Remove foil and add remaining 1 cup of cheese to top and put back in oven for 5 more minutes. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KYKAREN.

The nutritional information for Whole Wheat Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.7

• Total Fat: 15.6 g
• Cholesterol: 21.9 mg
• Sodium: 505.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.9 g
• Protein: 14.1 g

Whole Wheat Pasta Casserole is Italian cuisine.