Italian

Quick Itallian Penne Casserole is for Dinner.

Quick Itallian Penne Casserole takes 10 minutes to prepare.

Quick Itallian Penne Casserole takes 20 minutes to cook.

Quick Itallian Penne Casserole makes 10 servings.

The ingredients for Quick Itallian Penne Casserole are:

1 lb ground chuck 80/20
1 lb lean ground beef 97/7
13.25 oz box of whole wheat penne pasta
1 24 oz jar pasta sauce
1 14.5 oz can of stewed tomatoes
2 cups shredded mozzarella

Here is how you make Quick Itallian Penne Casserole:

bring 4 quarts of water to a boiladd 1 tsp salt and box of penne pastaboil penne for 7 minutes, drainwhile pasta boils, brown ground beef then add pasta sauce and stewed tomatoescombine pasta with saucespray a 9X13 glass baking dish with non-stick spraypour pasta and sauce mixture into baking dishtop with grated mozzarellabake in 375 degree oven for 20 minutes until bubbly and starting to brown around the edges.Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GOTSHERRY.

The nutritional information for Quick Itallian Penne Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 503.2

• Total Fat: 25.6 g
• Cholesterol: 77.3 mg
• Sodium: 771.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.5 g
• Protein: 28.2 g

Quick Itallian Penne Casserole is Italian cuisine.