Italian

Unstuffed Pepper Casserole is for Dinner.

Unstuffed Pepper Casserole takes 25 minutes to prepare.

Unstuffed Pepper Casserole takes 10 minutes to cook.

Unstuffed Pepper Casserole makes 12 servings.

The ingredients for Unstuffed Pepper Casserole are:

2.6 pounds ground beef 93/7
I med onion, chopped
1Tbsp garlic
2 green bell peppers, chopped
1 red bell pepper, chopped
1 cup water
1 1/2 cups instant rice, dry
2 1/2 Tbsp soy sauce
1/2 tsp garlic powder
1 Tbsp marjoram
1/2 Tbsp basil
1/2 Tbsp oregano
40 oz traditional pasta sauce
3 cups shredded mozzarella cheese
Salt and pepper to taste

Here is how you make Unstuffed Pepper Casserole:

Brown and strain hamburger, add onion, garlic, peppers, and spices to meat. Add in one cup water and rice. Cook until water cooks into rice. Turn heat down to medium, add the pasta sauce, cover and simmer for 20 minutes. Add soy sauce and salt and pepper to taste! Remove from heat and let stand uncovered for 10-15 minutes! Add half mixture into 9x13 pan, cover with half shredded cheese and repeat for next two layers! Bake uncovered at 350 for 10 minutes until cheese is melted! Let rest 15-20 minutes before serving!Serving Size: Makes a 9x13 casserole. 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MANDILAV.

The nutritional information for Unstuffed Pepper Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 369.3

• Total Fat: 16.7 g
• Cholesterol: 76.5 mg
• Sodium: 838.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.4 g
• Protein: 28.8 g

Unstuffed Pepper Casserole is Italian cuisine.