Italian

Mom's Pepperoni Casserole-Correct ingredients is for Dinner.

Mom's Pepperoni Casserole-Correct ingredients takes 12 minutes to prepare.

Mom's Pepperoni Casserole-Correct ingredients takes 25 minutes to cook.

Mom's Pepperoni Casserole-Correct ingredients makes 1 servings.

The ingredients for Mom's Pepperoni Casserole-Correct ingredients are:

3/4 C. whole wheat rotini
1 package turkey pepperoni 70% less fat (you'll have leftovers)
Pasta Sauce (I use my mom's homemade)
1 package part-skim mozzarella cheese

Here is how you make Mom's Pepperoni Casserole-Correct ingredients:

Preheat oven to 325. Boil water in pan for whole wheat pasta. When water is boiling add pasta and turn down to medium heat. Pasta is done when al dente. Drain pasta. You can either mix the pasta and sauce or do a layer of pasta, then sauce, then pepperoni, then cheese, both ways work. You should get 2 layers in a 8"x8" pan. Bake in oven for 25 min or until cheese is melted but not brown. Makes 6 serviing @ 246.2 caloriesNumber of Servings: 1Recipe submitted by SparkPeople user JBYLER.

The nutritional information for Mom's Pepperoni Casserole-Correct ingredients is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 246.2

• Total Fat: 11.6 g
• Cholesterol: 55.0 mg
• Sodium: 1,470.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.4 g
• Protein: 20.5 g

Mom's Pepperoni Casserole-Correct ingredients is Italian cuisine.