Italian

Mom's Pepperoni Casserole is for Dinner.

Mom's Pepperoni Casserole takes 12 minutes to prepare.

Mom's Pepperoni Casserole takes 25 minutes to cook.

Mom's Pepperoni Casserole makes 6 servings.

The ingredients for Mom's Pepperoni Casserole are:

whole wheat pasta, pasta sauce, turkey pepperoni, and mozarella cheese! That's it!!

Here is how you make Mom's Pepperoni Casserole:

Preheat over to 325. Boil water for cooking pasta. Add pasta to boiling water and turn the temp down just a little. Boil till done (al dente). Drain pasta. Pour pasta sauce into pan that you boiled pasta in, then add pasta. Mix together (you can skip this step and just add the pasta sauce on top of layers-either way works). In a 8"x8" dish layer pasta, pepperoni & cheese. Should make 2 layers. Bake in over for approx. 25 minutes. Cheese on top should be melted but not brown. Can be served with garlic bread and veggies!! Makes 6 servings @ 238.4 calories each. Number of Servings: 6Recipe submitted by SparkPeople user JBYLER.

The nutritional information for Mom's Pepperoni Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.4

• Total Fat: 10.9 g
• Cholesterol: 55.0 mg
• Sodium: 1,250.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.8 g
• Protein: 20.2 g

Mom's Pepperoni Casserole is Italian cuisine.