Italian

Spaghetti Pie Casserole is for Dinner.

Spaghetti Pie Casserole takes 30 minutes to prepare.

Spaghetti Pie Casserole takes 25 minutes to cook.

Spaghetti Pie Casserole makes 8 servings.

The ingredients for Spaghetti Pie Casserole are:

Ingredients:
90/10 Ground beef, 16 oz
Philadelphia Cream Cheese 1/3 less fat, 3 oz
Daisy Light Sour Cream, 240 gram(s)
Hunts Traditional Pasta Sauce, 2.5 cup
Guidry's Creole Sasoning, 6 oz
Barilla Whole Grain Thin Spaghetti, 8 oz
Kraft Italian Five Cheese, 1.5 cup

Here is how you make Spaghetti Pie Casserole:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or beef is no longer pink, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt ad pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.In a small bowl, mix cream cheese and sou cream until blended; stir in green onions. In a greased 11-in x 7-in baking dish, layer the spaghetti, cream cheese mixture and meat mixture. top with shredded cheesebake, covered at 350 for 25 minutes. uncover; bake for 5-10 minutes longer or until the cheese is bubbly.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LABOSOXGIRL.

The nutritional information for Spaghetti Pie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.0

• Total Fat: 16.1 g
• Cholesterol: 67.5 mg
• Sodium: 622.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 5.1 g
• Protein: 23.9 g

Spaghetti Pie Casserole is Italian cuisine.