Italian

Biscuit Pizza Casserole is for Dinner.

Biscuit Pizza Casserole takes 15 minutes to prepare.

Biscuit Pizza Casserole takes 35 minutes to cook.

Biscuit Pizza Casserole makes 8 servings.

The ingredients for Biscuit Pizza Casserole are:

1 lb ground beef (93% lean)
1 cup onion
1 jar Healthy Choice Garlic & Herb
1/2 tsp dried basil
3 cloves garlic
1 tsp Italian Seasoning
2 cans (7.5 oz) refrigerated buttermilk biscuits
1.25 cup reduced-fat shredded mozzarella cheese

Here is how you make Biscuit Pizza Casserole:

Makes 8 servingsPreheat oven to 350 degreesIn a skillet, brown meat and onion over medium heatStir in spaghetti sauce, basil, garlic and Italian Seasoning (add extra veggies and pepperoni if you want-calories not figured)Cut biscuits into quarters, add to mixture. Stir gently until biscuits are covered with sauce. Spray 9 x 13 baking dish, spoon mixture into dishBake 25 minutes. Sprinkle with cheese and bake an additional 10 minutes or until biscuits are done. Number of Servings: 8Recipe submitted by SparkPeople user JESSARNOLD217.

The nutritional information for Biscuit Pizza Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.6

• Total Fat: 7.8 g
• Cholesterol: 41.9 mg
• Sodium: 896.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.6 g
• Protein: 22.4 g

Biscuit Pizza Casserole is Italian cuisine.

The dietary needs meet for Biscuit Pizza Casserole is Low Fat