Italian

Bubble Up Pizza (1 serving = 1/8 casserole) is for Dinner.

Bubble Up Pizza (1 serving = 1/8 casserole) takes 30 minutes to prepare.

Bubble Up Pizza (1 serving = 1/8 casserole) takes 40 minutes to cook.

Bubble Up Pizza (1 serving = 1/8 casserole) makes 8 servings.

The ingredients for Bubble Up Pizza (1 serving = 1/8 casserole) are:

Ground Beef (Sirloin) - 1 lb.
Tomato Sauce - 15 oz can (1 can)
Mozzarella Cheese, shredded - 1.25 cups
Buttermilk biscuits, refridgerated, 7.5 oz can (2 cans)

Here is how you make Bubble Up Pizza (1 serving = 1/8 casserole):

Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving. NOTES : Watch the kind of biscuit used - these are figured with 2 7.5 oz packages of generic buttermilk biscuits (each serving of 2 biscuits has 100 calories and 1.5 gms. fat). You can add spices like basil, oregano, Italian, etc. To make it more like pizza, top each section as anyone desires, i.e., green pepper and onion, pepperoni, etc. (not included in nutritional info).Number of Servings: 8Recipe submitted by SparkPeople user VIRTUALTWINSMOM.

The nutritional information for Bubble Up Pizza (1 serving = 1/8 casserole) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.4

• Total Fat: 14.3 g
• Cholesterol: 49.4 mg
• Sodium: 666.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.0 g
• Protein: 18.5 g

Bubble Up Pizza (1 serving = 1/8 casserole) is Italian cuisine.