Italian

Crustless Pepperoni Pizza Casserole is for Dinner.

Crustless Pepperoni Pizza Casserole takes 15 minutes to prepare.

Crustless Pepperoni Pizza Casserole takes 45 minutes to cook.

Crustless Pepperoni Pizza Casserole makes 8 servings.

The ingredients for Crustless Pepperoni Pizza Casserole are:

8 oz. ground beef
4 oz. sliced turkey polska kielbasa
1.75 oz sliced pepperoni
1 diced red bell pepper
1 diced onion
1 can Hunt's Fire Roasted Diced Tomatoes
1 tsp. dried oregano
1 tsp. dried thyme
1/4 tsp. dried red pepper flakes
8 oz shredded Mozzarella cheese
4 oz shredded Parmesan cheese
2 beaten egg
1 small spaghetti squash, cooked and shredded

Here is how you make Crustless Pepperoni Pizza Casserole:

Brown ground beef in skillet, add polska kielbasa, diced onion and bell pepper. Cook about 5 minutes, or onion is translucent, add can of diced tomatoes and spices. Let cool. In large mixing bowl, beat eggs and add cooled, cooked spaghetti squash. Mix thoroughly. Add cooled meat mixture. Mix until well blended. Pour into 9X13 baking dish. Place sliced pepperoni on top and bake for 30 minutes. Remove from oven and sprinkle cheeses on top. Bake an additional 10-15 minutes, or until top is browned.Let sit for 10 minutes and serve with red pepper flakes and grated parmesan cheese. Can also garnish with fresh chopped parsley, pineapple bits and/or jalapeno peppers. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TSDLGR77.

The nutritional information for Crustless Pepperoni Pizza Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.9

• Total Fat: 18.1 g
• Cholesterol: 104.8 mg
• Sodium: 647.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.9 g
• Protein: 21.7 g

Crustless Pepperoni Pizza Casserole is Italian cuisine.