Italian

low cal pizza casserole is for Dinner.

low cal pizza casserole takes 15 minutes to prepare.

low cal pizza casserole takes 30 minutes to cook.

low cal pizza casserole makes 12 servings.

The ingredients for low cal pizza casserole are:

The Seasonings are an estimation. Just season to taste w/ italian seasonings. Also I used one can of the large Grands biscuits and one and a half cans of tomato sauce because I like mine a little more saucy. The original recipe calls for 2 cans of the regular smaller biscuits and one can of tomato sauce.

Here is how you make low cal pizza casserole:

*Brown 1 lb. hamburger, drain if needed. *Add 1 serving (17 pc) turkey pepperoni quartered and mushrooms (also any other veggies you would like on pizza) saute until mushrooms cooked.*Add 1 can tomato sauce and season to taste*Remove from heat and add refrig. biscuits quartered.DO NOT ADD CHEESE.*Pour into a 9x13 greased baking pan.*Bake at 350 for 25 mins*Remove and add 1-2 cups shredded lowfat mozz cheese*Return to oven until cheese is melted about another 5 mins.*Serving size is 1/12 of the 9x13 baking dish.Number of Servings: 12Recipe submitted by SparkPeople user AWYATT2.

The nutritional information for low cal pizza casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.6

• Total Fat: 12.4 g
• Cholesterol: 36.9 mg
• Sodium: 541.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.1 g
• Protein: 11.9 g

low cal pizza casserole is Italian cuisine.