Italian

make-ahead pizza casserole is for Dinner.

make-ahead pizza casserole takes 15 minutes to prepare.

make-ahead pizza casserole takes 40 minutes to cook.

make-ahead pizza casserole makes 6 servings.

The ingredients for make-ahead pizza casserole are:

.5 lb shredded mozzarella cheese
.25 lb prosciutto, chopped
3 med. tomatoes, cored and diced
6 cups cubed French of Italian bread (about 1 medium-sized loaf)
5 eggs
1.25 cups skim milk
.5 cup red-fat sour cream
1 tsp oregano
1 tsp basil
.5 tsp garlic powder
grated parmesean cheese

Here is how you make make-ahead pizza casserole:

1. Spray a 9x13-inch baking pan with cooking spray2. In large bowl, toss together mozzarella, prosciutto, tomatoes and bread. Arrange the bread mixture evenly in the baking pan.3. Using the same bowl, beat the eggs with a wisk. Add the milk, sour cream, oregano, basil and garlic powder. Beat well.4. Pour the egg mixture over the bread, tilting the baking pan from side to side to soak all the bread cubes evenly. Cover hte pan with foil and refrigerate at least three hours, or overnite.5. Remove fro refrigerator and let stand at room temperature for about 20 minutes; heat oven to 350F. uncover the casserole and bake for 35 to 45 minutes, or until golden brown and crisp on top. Sprinkle with the parmesean cheese before serving, if desired. Serve with a green salad and you rfavorite vinaigrette.Number of Servings: 6Recipe submitted by SparkPeople user FATTOFITMD.

The nutritional information for make-ahead pizza casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.1

• Total Fat: 16.7 g
• Cholesterol: 221.8 mg
• Sodium: 988.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.8 g
• Protein: 25.3 g

make-ahead pizza casserole is Italian cuisine.