Italian

Penne Quick Pizza Casserole is for Dinner.

Penne Quick Pizza Casserole takes 15 minutes to prepare.

Penne Quick Pizza Casserole takes 15 minutes to cook.

Penne Quick Pizza Casserole makes 12 servings.

The ingredients for Penne Quick Pizza Casserole are:

1 (12 oz) box Ronzoni Smart Taste Penne Rigate
1/2 cups Onion, chopped
1 cup Green Bell Pepper, chopped
44 slices Hormel Turkey Pepperoni (70% less fat),
cut in 1/4 pieces
1 (6 oz) can Lg Black Olives, sliced
6 Mushrooms (fresh), sliced
1 (8 oz) can Great Value Tomato Sauce (no salt added)
1/2 cups Ragu Pizza Sauce
3/4 cups Crystal Farms 6 Cheese Italian, shredded

Here is how you make Penne Quick Pizza Casserole:

Cook Penne as directed on package, drain. Saute onions, peppers and pepperoni until vegetables are almost tender. Add olives and mushroom, saute for 1 minute, add tomato and pizza sauce let simmer until heated. Mix sauce and 1/2 cup cheese into pasta. Pour into a 13 x 9 x 2 inch pan, top with remaining cheese. Bake in a 350 degree oven for 10 to 15 minutes until hot and blubbly.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DRB605.

The nutritional information for Penne Quick Pizza Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.8

• Total Fat: 4.6 g
• Cholesterol: 13.3 mg
• Sodium: 365.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.8 g
• Protein: 5.8 g

Penne Quick Pizza Casserole is Italian cuisine.