Italian

Pepperoni Pizza Casserole is for Dinner.

Pepperoni Pizza Casserole takes 25 minutes to prepare.

Pepperoni Pizza Casserole takes 30 minutes to cook.

Pepperoni Pizza Casserole makes 12 servings.

The ingredients for Pepperoni Pizza Casserole are:

1 pkg. (16 oz) egg noodles
2 lbs. ground turkey
1/3 cup chopped onion
1 jar (26 oz) meatless spaghetti sauce
1 can (10 oz) diced tomatoes and green chilles
1 can (8 oz) mushrooms stems and pieces, drained
2 cups (8 oz) shredded part-skim mozzarella cheese
2 cups (8 oz) shredded cheddar cheese
1 cup (4 oz) shredded parmesan cheese
3 oz. sliced turkey pepperoni

Here is how you make Pepperoni Pizza Casserole:

1. Cook noodles according to package instructions2. Meanwhile, in large skillet, cook ground turkey and chopped onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomatoes. Bring to boil. Reduce heat and simmer uncovered for 5 min. Stir in noodles.3. transfer to two greased 13 in. x 9 in. baking dishes. Sprinkle each with mushrooms, cheese and pepperoni.4. Bake uncovered at 350 for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving. Serving Size: makes 2 casseroles, 6 servings eachNumber of Servings: 12Recipe submitted by SparkPeople user LINDAREENO.

The nutritional information for Pepperoni Pizza Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 495.8

• Total Fat: 22.0 g
• Cholesterol: 133.3 mg
• Sodium: 1,011.7 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.4 g
• Protein: 35.6 g

Pepperoni Pizza Casserole is Italian cuisine.