Italian

Pizza Casserole (Lo Carb) is for Dinner.

Pizza Casserole (Lo Carb) takes 20 minutes to prepare.

Pizza Casserole (Lo Carb) takes 20 minutes to cook.

Pizza Casserole (Lo Carb) makes 8 servings.

The ingredients for Pizza Casserole (Lo Carb) are:

Ground beef, 1 lb browned and drained
Pepperoni, 1 pkg (enough to cover bottom of pan)
Mushrooms, fresh, 1 cup, pieces or slices
Spinach, fresh, 1/4 cup
Ragu Pizza Sauce, 1 (12 oz) jar
Mozzarella Cheese, shredded, 2 cups
Cheddar Cheese, shredded, 1/4 cup

Here is how you make Pizza Casserole (Lo Carb):

Brown ground beef and drain.Meanwhile, spray baking dish with nonstick spray or grease. Line bottom of dish with pepperoni. Sprinkle a thin layer of mozzarella. Layer on the ground beef. Layer on mushrooms and spinach. Pour pizza sauce over toppings. Top with remaining cheeses. Bake at 350 for 20 mins or until cheese is nice and bubbly.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEVONKALI.

The nutritional information for Pizza Casserole (Lo Carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.1

• Total Fat: 29.4 g
• Cholesterol: 94.0 mg
• Sodium: 655.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 26.4 g

Pizza Casserole (Lo Carb) is Italian cuisine.

The dietary needs meet for Pizza Casserole (Lo Carb) is Low Carb