Italian

Zucchini Pizza Casserole is for Dinner.

Zucchini Pizza Casserole takes 20 minutes to prepare.

Zucchini Pizza Casserole takes 40 minutes to cook.

Zucchini Pizza Casserole makes 8 servings.

The ingredients for Zucchini Pizza Casserole are:

4 cups grated zucchini
1/2 tsp salt
2 eggs
1/2 cup shredded Parmesan cheese
2 cups shredded part skim mozzarella cheese (divided)
1 cup shredded cheddar cheese (divided)
1 lb ground turkey
1/2 cup chopped onion
1 3/4 cups spaghetti sauce
1 cup green pepper, chopped
1 tsp oregano
1 glove garlic, minced

Here is how you make Zucchini Pizza Casserole:

Place grated zucchini in strainer and sprinkle with salt. Let stand for 10 minutes. Squeeze off excess moisture. Combine zucchini with eggs, Parmesan cheese, half the mozzarella and cheddar cheeses. Press into greased 13"x9" baking dish. Bake at 400 degrees for 20 minutes. Meanwhile cook turkey and onions until meat is no longer pink; drain. Add spaghetti sauce, oregano and garlic. Spoon meat mixture over baked zucchini mixture. Sprinkle with remaining cheeses and green pepper. You may also sprinkle with more Parmesan if desired. Bake at 400 degrees for 20 minutes (casserole will be bubbly and cheeses will be melted). Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRNFPN.

The nutritional information for Zucchini Pizza Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.1

• Total Fat: 15.9 g
• Cholesterol: 119.7 mg
• Sodium: 667.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.7 g
• Protein: 25.1 g

Zucchini Pizza Casserole is Italian cuisine.