Italian

Ravioli Casserole is for Dinner.

Ravioli Casserole takes 10 minutes to prepare.

Ravioli Casserole takes 30 minutes to cook.

Ravioli Casserole makes 8 servings.

The ingredients for Ravioli Casserole are:

spaghetti sauce
package frozen ravoli
cottage cheese
mozzerella cheese
parmesan cheese

Here is how you make Ravioli Casserole:

spread 1/2 cup of sauce in ungreased 9x13 dish. Layer with 1/2 ravioli., 1 1/4 cup sauce, 1 cup cottage cheese (scoops - don't spread) and 2 cups of mozzaerella. Repeat. Sprinkle with parmesan and baked uncovered at 350 degrees for 30 to 40 minu7tes. Let stand 5 to 10 mintues before servicing.Number of Servings: 8Recipe submitted by SparkPeople user DORENE64.

The nutritional information for Ravioli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 520.7

• Total Fat: 20.5 g
• Cholesterol: 96.0 mg
• Sodium: 1,303.2 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 3.3 g
• Protein: 35.1 g

Ravioli Casserole is Italian cuisine.