Italian

Skinny Cheeseburger Casserole is for Dinner.

Skinny Cheeseburger Casserole takes 20 minutes to prepare.

Skinny Cheeseburger Casserole takes 25 minutes to cook.

Skinny Cheeseburger Casserole makes 8 servings.

The ingredients for Skinny Cheeseburger Casserole are:

2 cups whole wheat elbow macaroni, uncooked
2 tsp extra virgin olive oil
? onion, diced
1 Tbsp garlic, minced
1 lb lean ground beef
? tsp burger seasoning
? tsp salt
? tsp black pepper
2 ? 14.5 oz cans diced tomatoes
2 Tbsp tomato paste
2 Tbsp Dijon mustard
2 cups reduced-fat, shredded cheddar cheese

Here is how you make Skinny Cheeseburger Casserole:

Preheat oven to 350 degrees, and spray a 9" x 13" casserole dish with nonstick cooking spray.In a large stock pot, cook pasta according to package directions, drain and set aside.In a medium skillet, add olive oil and cook onions and garlic for 1-2 minutes.Add ground beef and cook until browned. Add salt, pepper and burger seasoning to ground beef while cooking.Add in tomatoes, tomato paste and mustard.Allow the mixture to cook and thicken until bubbly.Add the pasta to sauce and mix to cover evenly.Transfer mixture to casserole dish.Top with cheese and bake for 20-25 minutes.Remove from ovenServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINAQ5.

The nutritional information for Skinny Cheeseburger Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.7

• Total Fat: 11.3 g
• Cholesterol: 52.5 mg
• Sodium: 665.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.8 g
• Protein: 23.2 g

Skinny Cheeseburger Casserole is Italian cuisine.