Italian

Casserole for a Crowd is for Dinner.

Casserole for a Crowd takes 30 minutes to prepare.

Casserole for a Crowd takes 30 minutes to cook.

Casserole for a Crowd makes 12 servings.

The ingredients for Casserole for a Crowd are:

2 lbs. extra lean ground beef
1 large onion, chopped
8 oz. wide egg noodles, cooked and drained
1 can kernel corn, drained
1 can peas, drained
1 can mushrooms, stems & pieces, drained
4 cups grated cheddar cheese, low fat
1 can cream of celery soup, low fat
1 1/2 cups skim milk
1 tbsp. chili powder
1 tbsp. worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Here is how you make Casserole for a Crowd:

Brown beef and onion.Cook noodles according to directions.In a large saucepan, combine 2.5 cups cheese with soup, milk and spices. Cook until cheese is melted.Combine beef mix with noodles and vegetables. Pour cheese over top and mix well.Pour into 3 qt. casserole and top with remaining cheese.Bake, uncovered, at 350 for 30 minutes. Serving Size:?makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DHILDEBRANDT.

The nutritional information for Casserole for a Crowd is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 363.7

• Total Fat: 15.6 g
• Cholesterol: 72.7 mg
• Sodium: 867.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.8 g
• Protein: 24.1 g

Casserole for a Crowd is Italian cuisine.