Italian

Marcia's Cheesy Spaghetti Casserole is for Dinner.

Marcia's Cheesy Spaghetti Casserole takes 20 minutes to prepare.

Marcia's Cheesy Spaghetti Casserole takes 30 minutes to cook.

Marcia's Cheesy Spaghetti Casserole makes 6 servings.

The ingredients for Marcia's Cheesy Spaghetti Casserole are:

8 oz Whole Wheat Spaghetti (bionaturae)
4 oz cream cheese
1 C sour cream, reduced fat, softened
1/4 C parmesan cheese (Kraft)
1 lb grass-fed ground beef
24 oz jar spaghetti sauce (Newman's Own mushroom & marinara)
1 C shredded cheddar cheese (Kraft 2%)

Here is how you make Marcia's Cheesy Spaghetti Casserole:

Cook spaghetti according to package directions to al dente, drain, do not rinse. While water is coming to a boil, in a small bowl, combine cream cheese, sour cream, and parmesan cheese until smooth. Brown ground beef, ad spaghetti sauce and simmer for approx 15 minutes or until spaghetti is ready. Spray a casserole dish with non-stick spray. Layer spaghetti in bottom. Top with meat & sauce mixture. Dollop cream cheese mixture and carefully spread to cover. Sprinkle with cheddar cheese. Bake at 350 degrees for approx 30 minutes, or until cheese is hot and bubbling.Number of Servings: 6Recipe submitted by SparkPeople user DARBOYMOM.

The nutritional information for Marcia's Cheesy Spaghetti Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 528.6

• Total Fat: 30.2 g
• Cholesterol: 95.6 mg
• Sodium: 967.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 7.0 g
• Protein: 18.0 g

Marcia's Cheesy Spaghetti Casserole is Italian cuisine.