Italian

Squash Casserole is for Side Dish.

Squash Casserole takes 30 minutes to prepare.

Squash Casserole takes 30 minutes to cook.

Squash Casserole makes 8 servings.

The ingredients for Squash Casserole are:

About 7 summer squash &/or zucchini, cut into small cubes
3 Slices bacon, chopped
Huge onion, chopped
1/2 red bell pepper, chopped
2 jalapenos, chopped and seeded
2 TBSP minced garlic1 can cream corn
1 cup Ricotta cheese
1 Sleeve saltine crackers
1/8 cup Italian shredded cheese
1/8 cup Italian bread crumbs
1 tsp salt
1 tsp pepper
2 tsp sugar
2 tsp dried basil
2 tsp dried oregano

Here is how you make Squash Casserole:

Chop 6 cups squash and boil. 10 Minutes, DrainPreheat oven to 350 degreesChop Bacon and cook on medium high heat. 3 MinutesAdd chopped peppers, saute 3 minutesAdd chopped onion, saute 3 minutesAdd minced garlic, saute 3 minutesMix saut?ed veggies and bacon, ricotta cheese, salt, pepper, sugar, basil, oregano, and cream corn together and mix well.Crush a whole sleeve of saltines in a ziplock bagIn a large casserole dish, layer: squash mixture, crackers, squash mixture, crackers, squash mixture, thin layer of bread crumbs, thin layer italian cheeseBake at 350 degrees for 30 minutesServing Size: Makes 8-9 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RICHSTEELERFAN.

The nutritional information for Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.6

• Total Fat: 8.3 g
• Cholesterol: 16.7 mg
• Sodium: 800.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.4 g
• Protein: 10.3 g

Squash Casserole is Italian cuisine.