Italian

Stuffed Bell Pepper Casserole is for Dinner.

Stuffed Bell Pepper Casserole takes 30 minutes to prepare.

Stuffed Bell Pepper Casserole takes 30 minutes to cook.

Stuffed Bell Pepper Casserole makes 6 servings.

The ingredients for Stuffed Bell Pepper Casserole are:

16 oz 93% Lean Ground Beef
560 gram(s) bell pepper, red, sweet, raw (4 medium peppers)
1 medium (2-1/2" dia) Onions, raw
2 cup Rice - Uncle Ben's Ready Rice - Whole Grain Brown (by MMCLAUGHLIN9)
3 cup Ragu Mushroom Pasta Sauce
1 cup Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded (by ANDREAS1976)

Here is how you make Stuffed Bell Pepper Casserole:

Brown ground beef, drain. Cook brown rice per package directions and add to beef. Add peppers and onions, pasta sauce. Add all to a 9x13 pan that has been sprayed with PamTop with cheese and bake 30min at 350 degreesServing Size: Makes 6 1 1/2 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JACKSONSMOMMY2.

The nutritional information for Stuffed Bell Pepper Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.6

• Total Fat: 11.4 g
• Cholesterol: 50.0 mg
• Sodium: 780.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.2 g
• Protein: 26.1 g

Stuffed Bell Pepper Casserole is Italian cuisine.

The dietary needs meet for Stuffed Bell Pepper Casserole is Low Fat