Italian

Savory Vegetable Casserole is for Side Dish.

Savory Vegetable Casserole takes 20 minutes to prepare.

Savory Vegetable Casserole takes 40 minutes to cook.

Savory Vegetable Casserole makes 6 servings.

The ingredients for Savory Vegetable Casserole are:

- 15.5 oz. can Princess cut sweet potatoes in light syrup, drained
- 1 large red bell pepper, cored and corsely chopped
- 2 large carrots, shredded
- 5 Tbsp Extra Virgin Olive Oil
- 1/3 large red onion, cored and sliced
- 2 large zucchini, sliced
- 1 package (10 oz) frozen Broccoli, thawed
- 3 Roma tomatoes, sliced
- 1/2 cup Kraft 100% Grated Parmesan & Romano Cheese
- 2 Tbsp Progresso Bread Crumbs - Original
- 3 drops Basil Vitality essential oil
- 3 drops Oregano Vitality essential oil
***OR 2 Tbsp Progresso Italian Style breadcrumbs instead of the above 3 ingredients***
- Sea Salt
- Rainbow Peppercorns

Here is how you make Savory Vegetable Casserole:

Heat oven to 400 degrees. Toss yams, bell pepper, and carrots with 2 Tbsp of olive oil in 9 x 13 baking dish then spread evenly across bottom of dish. Grind salt and peppercorns over the mixture. Layer onion over the mixture. Layer zucchini over the onion. Layer broccoli over the zucchini. Drizzle 2 Tbsp of olive oil over the veggies. Layer tomatoes over the broccoli. Grate salt and Peppercorns over the mixture. Blend cheese, breadcrumbs, and essential oils in a small bowl then sprinkle over the veggies. Bake for 40 minutes, uncovered.Serving Size: Makes 6 meal servings (about 240.8 kcals) or 12 snack servings (about 120.4 kcals)Number of Servings: 6.0Recipe submitted by SparkPeople user PSYCHMASTER.

The nutritional information for Savory Vegetable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.8

• Total Fat: 15.7 g
• Cholesterol: 10.0 mg
• Sodium: 1,021.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.8 g
• Protein: 8.1 g

Savory Vegetable Casserole is Italian cuisine.

The dietary needs meet for Savory Vegetable Casserole is Vegetarian