Italian

Light Zucchini Casserole is for Dinner.

Light Zucchini Casserole takes 10 minutes to prepare.

Light Zucchini Casserole takes 20 minutes to cook.

Light Zucchini Casserole makes 2 servings.

The ingredients for Light Zucchini Casserole are:

1 Bacon Strip, cut into 1 inch pieces
1 medium zucchini
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon of garlic powder
1/8 teaspoon pepper
1 Plum tomato, halved and sliced
1/4 cup sliced onion
1/4 cup shredded reduced-fat sharp cheddar cheese

Here is how you make Light Zucchini Casserole:

1. In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Drain on a paper towel.2. Cut Zucchini into bite size pieces and cover the bottom of a 1-qt baking dish.3. Combine the salt, oregano, garlic powder and pepper; sprinkle half over the zucchini. Top with Tomato, onion, remaining seasonings and bacon.4. Bake, uncovered, at 350 F for 15 minutes. Sprinkle with cheese; bake 5-10 more minutes or until zucchini is tender. Number of Servings: 2Recipe submitted by SparkPeople user STRIVE4BALANCE.

The nutritional information for Light Zucchini Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 64.4

• Total Fat: 2.9 g
• Cholesterol: 6.2 mg
• Sodium: 300.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.8 g

Light Zucchini Casserole is Italian cuisine.

The dietary needs meet for Light Zucchini Casserole is Low Fat