Italian

Zucchini and Pepperoni Casserole is for Side Dish.

Zucchini and Pepperoni Casserole takes 5 minutes to prepare.

Zucchini and Pepperoni Casserole takes 20 minutes to cook.

Zucchini and Pepperoni Casserole makes 2 servings.

The ingredients for Zucchini and Pepperoni Casserole are:

2 medium Zucchini
1/2 Cup Tomato Sauce
17 Slices of Turkey Pepperoni
1 (+/-) Clove Garlic
1 tsp Olive Oil
1 oz. Part-Skim Mozzarella
2 tsp Italian Seasoning
2 T Parmesan Cheese
Salt and Pepper to taste
Red Pepper Flakes (Optional)

Here is how you make Zucchini and Pepperoni Casserole:

Preheat oven to 425Prepare a medium casserole/oven-safe baking dish with non-stick cooking spray.Slice zucchini into thin rounds and sprinkle with salt.Spray large skillet with non-stick spray and heat to medium high heat. Cook zucchini until almost translucent. (this will help keep your casserole from getting watery!)Once zucchini is almost translucent, sprinkle with pepper, italian seasoning; toss with tomato sauce and garlic.Transfer zucchini mixture into casserole dish and top with mozzarella, pepperoni and Parmesan.Bake for 15-20 minutes, until cheese is bubbly and pepperoni is crisp.Serving Size: 2 sides or 1 large servingNumber of Servings: 2Recipe submitted by SparkPeople user DBRACKMAN.

The nutritional information for Zucchini and Pepperoni Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 164.3

• Total Fat: 8.3 g
• Cholesterol: 32.2 mg
• Sodium: 805.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.5 g
• Protein: 12.1 g

Zucchini and Pepperoni Casserole is Italian cuisine.