Italian

Zucchini Casserole is for Dinner.

Zucchini Casserole takes 40 minutes to prepare.

Zucchini Casserole takes 35 minutes to cook.

Zucchini Casserole makes 1 servings.

The ingredients for Zucchini Casserole are:

l large zucchini - approx 1 ft - large portion sliced in half and cored and smaller end sliced in 1 3/4 - 2" slices

3/4 lb ground lean buffalo meat (browned, rinsed and drained to remove any excess fat) - or use ground turkey for an even lower fat content

Add 1 jar Albersons 3 cheese pasta sauce

Add 1 8 oz. bag Sargento reduced-fat Italian Cheese mix

Here is how you make Zucchini Casserole:

Put zucchini in casserole pan and mix meat w/sauce...layer in cored out zucchini and/or over slices - add cheese* *If you wish, you can layer the sauce w/meat over the cheese as low-fat cheese doesn't melt like regular cheese. Substitute Ragu 6 cheese for albersons 3 cheeseServing Size: Approx 10 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MSTELOW.

The nutritional information for Zucchini Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 180.0

• Total Fat: 3.5 g
• Cholesterol: 5.0 mg
• Sodium: 580.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

Zucchini Casserole is Italian cuisine.

The dietary needs meet for Zucchini Casserole is Low Fat