Italian

cauliflower gratin is for Dinner.

cauliflower gratin takes 10 minutes to prepare.

cauliflower gratin takes 45 minutes to cook.

cauliflower gratin makes 6 servings.

The ingredients for cauliflower gratin are:

Cauliflower, frozen, cooked, 3 cup (1" pieces)
Milk, nonfat, 0.75 cup
*Sargento Reduced Fat Cheese, 1 cup
Louis Rich Turkey Bacon, 3 strips crumbled
*Wheat flour, white, all-purpose, unenriched, 0.02 cup
*Extra Light Olive Oil, 0.5 tbsp
Bread crumbs, dry, grated, plain, 0.25 cup

Here is how you make cauliflower gratin:

cook bacon ahead of time. in large bowl, mix milk, half of cheese, cauliflower (partially heated through from frozen), bacon, and any desired seasonings. coat 8x8 pan with olive oil lightly - put cauliflower mixture into pan. cover with the remainder of the cheese. sprinkle breadcrumbs. bake at 350 for up to 45 minutes - until top is golden brown. Number of Servings: 6Recipe submitted by SparkPeople user EVOLUTION88.

The nutritional information for cauliflower gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.5

• Total Fat: 7.0 g
• Cholesterol: 20.2 mg
• Sodium: 290.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.6 g
• Protein: 9.5 g

cauliflower gratin is Italian cuisine.