Italian

Cheddar and Pepperjack Shells is for Dinner.

Cheddar and Pepperjack Shells takes 10 minutes to prepare.

Cheddar and Pepperjack Shells takes 10 minutes to cook.

Cheddar and Pepperjack Shells makes 6 servings.

The ingredients for Cheddar and Pepperjack Shells are:

1/2 cup Cabot extra sharp cheddar, cubed or shredded
1/2 cup Kraft pepperjack, cubed or shredded
1/2 box Barilla whole grain shells
1 1/2 cup nonfat milk
3 tbsp butter
3 tbsp flour
1/8 tsp pepper
1/8 tsp salt
1 tsp dry mustard

Here is how you make Cheddar and Pepperjack Shells:

1. Cook pasta according to directions.2. Melt butter in saucepan on low heat. 3. Blend flour, dry mustard, salt and pepper. 4. Cook over low heat stirring constantly until mixture is smooth and bubbly.5. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Turn off heat. 6. Stir in cheese and pepper sauce until cheese is melted.7. Add cheese sauce to cooked, drained pasta. Serve.Serving Size: makes 6 servings (4 oz shells plus cheese sauce)Number of Servings: 6Recipe submitted by SparkPeople user KLEINEANNOE.

The nutritional information for Cheddar and Pepperjack Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.1

• Total Fat: 15.5 g
• Cholesterol: 43.7 mg
• Sodium: 358.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.6 g
• Protein: 15.2 g

Cheddar and Pepperjack Shells is Italian cuisine.

The dietary needs meet for Cheddar and Pepperjack Shells is Vegetarian