The recipe Baked Meat and Cheese Ravioli with Provolone and Mozzerella
Baked Meat and Cheese Ravioli with Provolone and Mozzerella recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Baked Meat and Cheese Ravioli with Provolone and Mozzerella!
Baked Meat and Cheese Ravioli with Provolone and Mozzerella
- What Course Is Baked Meat and Cheese Ravioli with Provolone and Mozzerella?
- How Long Does Baked Meat and Cheese Ravioli with Provolone and Mozzerella Recipe Take To Prepare?
- How Long Does Baked Meat and Cheese Ravioli with Provolone and Mozzerella Recipe Take To Cook?
- How Many Servings Does Baked Meat and Cheese Ravioli with Provolone and Mozzerella Recipe Make?
- What Are The Ingredients For Baked Meat and Cheese Ravioli with Provolone and Mozzerella Recipe?
- How Do I Make Baked Meat and Cheese Ravioli with Provolone and Mozzerella?
- What's The Nutritional Info For Baked Meat and Cheese Ravioli with Provolone and Mozzerella?
- What Type Of Cuisine Is Baked Meat and Cheese Ravioli with Provolone and Mozzerella?
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This great baked ravioli dish containing half meat and half cheese ravioli always goes over great at potluck meals! What Course Is Baked Meat and Cheese Ravioli with Provolone and Mozzerella?Baked Meat and Cheese Ravioli with Provolone and Mozzerella is for Dinner. How Long Does Baked Meat and Cheese Ravioli with Provolone and Mozzerella Recipe Take To Prepare?Baked Meat and Cheese Ravioli with Provolone and Mozzerella takes 15 minutes to prepare. How Long Does Baked Meat and Cheese Ravioli with Provolone and Mozzerella Recipe Take To Cook?Baked Meat and Cheese Ravioli with Provolone and Mozzerella takes 30 minutes to cook. How Many Servings Does Baked Meat and Cheese Ravioli with Provolone and Mozzerella Recipe Make?Baked Meat and Cheese Ravioli with Provolone and Mozzerella makes 4 servings. What Are The Ingredients For Baked Meat and Cheese Ravioli with Provolone and Mozzerella Recipe?The ingredients for Baked Meat and Cheese Ravioli with Provolone and Mozzerella are: water (about a TBSP)1 26 oz can or jar of your favorite spagetti sauce 20 beef or sausage ravioli 20 cheese ravioli 4 slices of provolone cheese 4 slices of mozzerella cheese 2 TSP grated parmesan cheese How Do I Make Baked Meat and Cheese Ravioli with Provolone and Mozzerella?Here is how you make Baked Meat and Cheese Ravioli with Provolone and Mozzerella: You will need a 9 or 12 inch square baking dishfirst boil the ravioli for 7 minutes on highpour enough water into the bottom of the baking dish to cover it lightlycover bottom of dish with about 1 cup of spagetti saucelayer in the meat raviolicover ravioli with another cup of saucecover sauce with the sliced provolone cheeselayer in the cheese raviolicover ravioli with another cup of saucecover sauce with the sliced mozzerella cheesecover with another cup of saucesprinkle grated parmesan cheese liberally on topcover the pan with aluminum foilbake for 30-40 minutes at 325 degrees until cheese slices are obviously meltedmakes 4 servings of 10 ravioli eachNumber of Servings: 4Recipe submitted by SparkPeople user BMHILL71.What's The Nutritional Info For Baked Meat and Cheese Ravioli with Provolone and Mozzerella?The nutritional information for Baked Meat and Cheese Ravioli with Provolone and Mozzerella is:
What Type Of Cuisine Is Baked Meat and Cheese Ravioli with Provolone and Mozzerella?Baked Meat and Cheese Ravioli with Provolone and Mozzerella is Italian cuisine. |
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