Italian

Baked Penne with Goat Cheese is for Dinner.

Baked Penne with Goat Cheese takes 10 minutes to prepare.

Baked Penne with Goat Cheese takes 25 minutes to cook.

Baked Penne with Goat Cheese makes 6 servings.

The ingredients for Baked Penne with Goat Cheese are:

8 oz. Penne
1 jar Tomato-Basil Marinara Sauce
1/2 cup chopped onions
1 tbsp Olive Oil
2 cloves Garlic minced
6 oz Ground turkey, 93% lean
1/2 cup Light Mozzarella cheese
2.5 oz Goat Cheese

Here is how you make Baked Penne with Goat Cheese:

preheat oven to 350.cook pasta according to packagesaute oniions and garlic in olive oil until tender,Add turkey and cook until done.(I sometimes add red pepper flakes or italian seasonings and salt and pepper at this stage but you don't have to)pour in sauce and simmer for 5 minutes. add in pasta and stir to coat.transfer to a baking dish coated with cooking spray. stir in cheeses and bake for 15 minutes or until bubbly.Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURENPOURCHO.

The nutritional information for Baked Penne with Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.4

• Total Fat: 12.1 g
• Cholesterol: 30.4 mg
• Sodium: 491.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.9 g
• Protein: 16.2 g

Baked Penne with Goat Cheese is Italian cuisine.