The recipe Cooking Light Three-Cheese Baked Penne
Cooking Light Three-Cheese Baked Penne recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Cooking Light Three-Cheese Baked Penne!
Cooking Light Three-Cheese Baked Penne
- What Course Is Cooking Light Three-Cheese Baked Penne?
- How Long Does Cooking Light Three-Cheese Baked Penne Recipe Take To Prepare?
- How Long Does Cooking Light Three-Cheese Baked Penne Recipe Take To Cook?
- How Many Servings Does Cooking Light Three-Cheese Baked Penne Recipe Make?
- What Are The Ingredients For Cooking Light Three-Cheese Baked Penne Recipe?
- How Do I Make Cooking Light Three-Cheese Baked Penne?
- What's The Nutritional Info For Cooking Light Three-Cheese Baked Penne?
- What Type Of Cuisine Is Cooking Light Three-Cheese Baked Penne?
| Cooking Light Three-Cheese Baked Penne |
|---|
|
Make a baked pasta dish recipe that's sure to satisfy the hunger of friends and family alike. Baked Italian recipes are great for hearty one-dish dinners or on-the-go casserole deliveries to new moms or ailing friends. What Course Is Cooking Light Three-Cheese Baked Penne?Cooking Light Three-Cheese Baked Penne is for Dinner. How Long Does Cooking Light Three-Cheese Baked Penne Recipe Take To Prepare?Cooking Light Three-Cheese Baked Penne takes several minutes to prepare. How Long Does Cooking Light Three-Cheese Baked Penne Recipe Take To Cook?Cooking Light Three-Cheese Baked Penne takes several minutes to cook. How Many Servings Does Cooking Light Three-Cheese Baked Penne Recipe Make?Cooking Light Three-Cheese Baked Penne makes 6 servings. What Are The Ingredients For Cooking Light Three-Cheese Baked Penne Recipe?The ingredients for Cooking Light Three-Cheese Baked Penne are: 2 1/2 cups uncooked whole wheat penne (about 8 ounces tube-shaped pasta)Cooking spray 2 (4-ounce) links sweet turkey Italian sausage $ 1 cup finely chopped green bell pepper 1 1/2 teaspoons dried Italian seasoning 1 teaspoon crushed red pepper 1/8 teaspoon black pepper 10 grape or cherry tomatoes, halved $ 1 garlic clove, minced Dash of salt 1 (8-ounce) can garlic-and-herb tomato sauce 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 1/2 cup (2 ounces) crumbled goat cheese 1/4 cup (1 ounce) grated fresh Parmesan cheese $ How Do I Make Cooking Light Three-Cheese Baked Penne?Here is how you make Cooking Light Three-Cheese Baked Penne: 1. Preheat oven to 350?.2. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add bell pepper and next 6 ingredients (through salt) to pan; saut? 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes. Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan. Bake at 350? for 7 minutes or until bubbly and top is browned.Serving Size: makes 6 - 1 1/4 cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARYBETHONLINE.What's The Nutritional Info For Cooking Light Three-Cheese Baked Penne?The nutritional information for Cooking Light Three-Cheese Baked Penne is:
What Type Of Cuisine Is Cooking Light Three-Cheese Baked Penne?Cooking Light Three-Cheese Baked Penne is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian