Italian

Four Cheese Baked Penne is for Lunch.

Four Cheese Baked Penne takes 15 minutes to prepare.

Four Cheese Baked Penne takes 10 minutes to cook.

Four Cheese Baked Penne makes 8 servings.

The ingredients for Four Cheese Baked Penne are:

1 can tomato sauce
8 oz. crushed tomatoes
3 cups of penne pasta
2 cloves of garlic
1/2 cup of chopped onion
1 tbsp. extra virgin olive oil
1/2 cup low-fat cottage cheese
1/2 cup part skim ricotta cheese
2 oz. fresh grated mozzarella cheese
2 oz. fresh grated parmesan cheese
1 tsp. rosemary
1 tsp. oregano
1/4 tsp. crushed red pepper

Here is how you make Four Cheese Baked Penne:

-Boil 3 cups of penne pasta-Sautee onion and garlic in olive oil until golden brown-Add crushed tomatoes and tomato sauce to onion and garlic-Add rosemary, oregano and crushed red pepper to sauce and simmer.-As sauce simmers, mix ricotta, mozzarella, and cottage cheese in a separate bowl.-After 10 minutes, remove sauce from heat and add cheese mixture.-Add pasta to sauce/cheese mixture-Transfer to baking dish and top with parmesan cheese.-Bake for 10 minutes at 350FServing Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAIUSKY85.

The nutritional information for Four Cheese Baked Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.3

• Total Fat: 5.3 g
• Cholesterol: 7.9 mg
• Sodium: 463.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.7 g
• Protein: 9.8 g

Four Cheese Baked Penne is Italian cuisine.