Italian

L.R. Baked cheese gnocchi is for Dinner.

L.R. Baked cheese gnocchi takes several minutes to prepare.

L.R. Baked cheese gnocchi takes several minutes to cook.

L.R. Baked cheese gnocchi makes 12 servings.

The ingredients for L.R. Baked cheese gnocchi are:

1-1/2 recipe L.R. cheese gnocchi, boiled
1-1/2 qt. L.R. pizza or spaghetti sauce
1-1/2 lb. venison sausage, browned
1-4 oz. can mushrooms
17 slices turkey pepperoni
8 oz. part skim mozzarella, shredded
350g (2 lg.) onion, large diced
1/2 tsp. oil
1 tsp. sugar
sprinkle salt

Here is how you make L.R. Baked cheese gnocchi:

In a small skillet, carmelize the onion by cooking it in the oil on high heat. Sprinkle it with the sugar and a little salt. Cook and stir until lightly browned. In a large bowl, combine all ingredients except the pepperoni and mozzarella. Place into a greased 9"x13" baking dish. Top with mozzarella and pepperoni. Bake at 350 for about 1 hour or until heated through. Makes about 12-1 cup servings of about 310g each.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Baked cheese gnocchi is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.8

• Total Fat: 9.5 g
• Cholesterol: 115.1 mg
• Sodium: 1,051.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.7 g
• Protein: 28.3 g

L.R. Baked cheese gnocchi is Italian cuisine.