Italian

Beef and Cheese Stuffed Manicotti is for Dinner.

Beef and Cheese Stuffed Manicotti takes 60 minutes to prepare.

Beef and Cheese Stuffed Manicotti takes 40 minutes to cook.

Beef and Cheese Stuffed Manicotti makes 18 servings.

The ingredients for Beef and Cheese Stuffed Manicotti are:

4 tsp olive oil
1 lb ground beef
Salt and freshly ground black pepper
14 (8-oz pkg) manicotti
1 (15-oz) container whole-milk ricotta
3 C shredded mozzarella
1 C grated Parmesan
2 tbsp chopped fresh Italian parsley leaves
2 garlic cloves, minced
3 C marinara sauce
2 tbsp butter, cut into pieces

Here is how you make Beef and Cheese Stuffed Manicotti:

Heat a heavy medium skillet over medium heat. Add 1 tsp of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.Brush 1 tsp of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4-6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.Meanwhile, combine: ricotta 1 ? - 2 C mozzarella cheese ? C Parmesan parsleyAdd: garlic salt pepper to tasteMix Stir the cooled meat mixture into the cheese mixture.Preheat the oven to 350?.Brush the remaining 2 tsp of oil over a 13x9x2? glass baking dish. Spoon 1 ? C of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese/meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.Sprinkle the remaining 1 ? C of mozzarella, then the remaining ? C Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30-35 minutes. Let the manicotti stand 5 minutes and serve.Serving Size: 1 manicottiNumber of Servings: 18Recipe submitted by SparkPeople user PEGM_4.

The nutritional information for Beef and Cheese Stuffed Manicotti is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 453.6

• Total Fat: 16.6 g
• Cholesterol: 75.4 mg
• Sodium: 573.7 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.3 g
• Protein: 28.3 g

Beef and Cheese Stuffed Manicotti is Italian cuisine.