Italian

healthy mac and cheese is for Dinner.

healthy mac and cheese takes 28 minutes to prepare.

healthy mac and cheese takes 6 minutes to cook.

healthy mac and cheese makes 4 servings.

The ingredients for healthy mac and cheese are:

Salt
1 pound cavatappi corkscrew shaped hallow pasta
1 1/2 pounds ground chicken
Black pepper
2-3 sprigs fresh rosemary, leaves stripped and finely chopped
2 teaspoons fennel seeds
3 cloves garlic, grated
1 teaspoon crushed red pepper flakes
1 cup ricotta cheese
1 1/2 cups grated Parmigiano Reggiano, divided
1 egg
3/4 cup bread crumbs, plus more, if needed*
3 tablespoons extra virgin olive oil, (EVOO) divided
2 boxes chopped frozen spinach (10 ounces each)
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup whole milk
1/8 teaspoon grated nutmeg, eyeball it

Here is how you make healthy mac and cheese:

Preheat oven to 450°F.Place a large pot of water on to boil for pasta. When it comes to a boil, salt it and add the pasta to cook to al dente. Strain pasta reserving 1 cup cooking liquid.While the water is coming to a boil, in a large mixing bowl combine the chicken, salt and pepper, rosemary, fennel seeds, garlic, crushed red pepper flakes, ricotta cheese, 1/2 cup grated Parmigiano - a rounded handful, egg and bread crumbs. *If the mixture seems too wet, add a handful of bread crumbs and mix together.Form 8 large round balls, about 3 to 4-inches. Coat balls in a couple of tablespoons of EVOO and lightly grease a baking sheet with 1 tablespoon EVOO. Arrange balls on the baking sheet and roast 17-18 minutes until juices run clear.Defrost spinach in microwave 8-10 minutes on "defrost" setting depending on the microwave. Place the boxes in a shallow dish to catch any run off.While the meatballs roast, in a medium sauce pot over medium heat, melt butter, whisk in flour, cook 1 minute then whisk in stock and milk, season with salt, pepper and nutmeg and thicken 5-6 minutes. Stir in the remaining 1 cup grated Parmigiano and reduce heat on lowest setting.Wring spinach completely dry in clean kitchen towel then separate as you add it to the sauce. Also add the reserved 1 cup pasta cooking liquid.Toss pasta with the spinach-white sauce and adjust seasonings.Serve Florentine Mac-n-Cheese with 2 meatballs per person along side.Number of Servings: 4Recipe submitted by SparkPeople user ANIMEGIRL7665.

The nutritional information for healthy mac and cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.4

• Total Fat: 11.2 g
• Cholesterol: 12.5 mg
• Sodium: 486.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.0 g
• Protein: 13.4 g

healthy mac and cheese is Italian cuisine.

The dietary needs meet for healthy mac and cheese is Low Carb