Italian

Easy Cheese Manicotti is for Dinner.

Easy Cheese Manicotti takes 20 minutes to prepare.

Easy Cheese Manicotti takes 50 minutes to cook.

Easy Cheese Manicotti makes 7 servings.

The ingredients for Easy Cheese Manicotti are:

30 oz jar Spaghetti sauce
1 C water
15 oz part-skim ricotta cheese
8 oz shredded mozarella cheese
1/4 C parmesan cheese
2 Tbsp parsley
1/2 tsp salt
1/4 tsp pepper
14 pieces (8 oz) manicotti noodles, uncooked

Here is how you make Easy Cheese Manicotti:

Heat oven to 400. In sacuepan, combine spaghetti sauce and water. Heat to boiling, stirring frequently. Reduce heat; keep warm. In a bowl, stir together cheeses, parsley, salt and pepper. Spoon into uncooked pasta tubes. Pour 1 cup sauce on bottom of 13x9 pan. Arrange filled pasta tubes in a single layer over the sauce. Pour remaining sauce over pasta, making sure all dry pieces have been coated with some sauce. Cover tightly with foil. Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer.Number of Servings: 7Recipe submitted by SparkPeople user SEV1993.

The nutritional information for Easy Cheese Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 359.4

• Total Fat: 13.6 g
• Cholesterol: 54.0 mg
• Sodium: 791.8 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.5 g
• Protein: 20.9 g

Easy Cheese Manicotti is Italian cuisine.

The dietary needs meet for Easy Cheese Manicotti is Vegetarian