Italian

Cheese Frittata is for Dinner.

Cheese Frittata takes 5 minutes to prepare.

Cheese Frittata takes 15 minutes to cook.

Cheese Frittata makes 4 servings.

The ingredients for Cheese Frittata are:

6 large eggs
1 cup shredded cheese - I used parmesan and provolone
salt & pepper to taste
butter

Here is how you make Cheese Frittata:

beat eggs till they are blended. Stir in cheese. Heat a cast iron skillet (about 10") over medium heat with 2 TBSP of butter. When the butter stops foaming (but before it browns) put the egg and cheese in the skillet and turn down to low. cook over low heat for about 15 minutes, or until set. If it is not set after 15 minutes, put it in the oven at 350F till it is. Remove from pan onto a plate and cut into 4 pieces.You can modify this recipe endlessly.Number of Servings: 4Recipe submitted by SparkPeople user DUCKPOND.

The nutritional information for Cheese Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.7

• Total Fat: 15.7 g
• Cholesterol: 340.0 mg
• Sodium: 471.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 18.8 g

Cheese Frittata is Italian cuisine.