Italian

Home-made Mac and Cheese is for Dinner.

Home-made Mac and Cheese takes 10 minutes to prepare.

Home-made Mac and Cheese takes 25 minutes to cook.

Home-made Mac and Cheese makes 4 servings.

The ingredients for Home-made Mac and Cheese are:

4 c. Egg Noodles
2 c. Shredded Cheddar Cheese
12 Tbsp Skim Condensed Milk
2 Tbsp Margarine

Here is how you make Home-made Mac and Cheese:

Cook the noodles according to package. Drain and put in 8 x 8 pan. Add all other ingredients and mix together. Bake in oven at 350 degrees for 25 minutes or until all liquid is gone. Stir half way through.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user REDROSELADY0706.

The nutritional information for Home-made Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 603.5

• Total Fat: 26.1 g
• Cholesterol: 101.7 mg
• Sodium: 505.0 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 1.0 g
• Protein: 25.5 g

Home-made Mac and Cheese is Italian cuisine.