Italian

Cheese Lasagna, homemade, no meat is for Dinner.

Cheese Lasagna, homemade, no meat takes 30 minutes to prepare.

Cheese Lasagna, homemade, no meat takes 45 minutes to cook.

Cheese Lasagna, homemade, no meat makes 8 servings.

The ingredients for Cheese Lasagna, homemade, no meat are:

* 16 ounces uncooked lasagna noodles
* 1 (26 ounce) jar spaghetti sauce
* 1 pound ricotta cheese
* 8 ounces shredded mozzarella cheese
* 1 cup grated Parmesan cheese

Here is how you make Cheese Lasagna, homemade, no meat:

1. Preheat oven to 375 degrees F (190 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. In a blender or with an electric mixer, blend eggs and ricotta cheese together until smooth. 4. Spoon a little of the sauce in the bottom of a 9x13 baking dish. 5. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the ricotta and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer. 6. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.Number of Servings: 8Recipe submitted by SparkPeople user PSYCHED9_10.

The nutritional information for Cheese Lasagna, homemade, no meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 487.1

• Total Fat: 19.4 g
• Cholesterol: 105.4 mg
• Sodium: 732.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.5 g
• Protein: 25.3 g

Cheese Lasagna, homemade, no meat is Italian cuisine.