Italian

3 Cheese Lasagna is for Dinner.

3 Cheese Lasagna takes several minutes to prepare.

3 Cheese Lasagna takes several minutes to cook.

3 Cheese Lasagna makes 8 servings.

The ingredients for 3 Cheese Lasagna are:

10 Lasagna Noodles
1 can Hunts Pasta Sauce any variety
8 Tbsp Grated Parmasean Cheese
12 oz Fat Free Feta Cheese
2 Cups Shredded Mozarella, Part Skim Cheese

Here is how you make 3 Cheese Lasagna:

Bring salted water to a boil in a large pan. Add lasagna noodles. Boil 2 minutes, then turn off the heat and let noodles set in the water until partially tender. Drain hot water off of the noodles and rinse them with cold water.Layer 5 of the lasagna noodles in the bottom of a 9" x 13" cake pan. Put half of the pasta sauce on top of the noodles, spreading to cover all noodles. sprinkle 4 Tbsp of the parmasean cheese on top of the sauce. Sprinkle half of the feta cheese on top of the parmasean cheese. Top the feta cheese layer with 1 cup of the shredded mozarella cheese. Repeat the layers.Bake at 350 degrees for 45 minutes. Cool slightly before cutting to serve.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LWALD4808.

The nutritional information for 3 Cheese Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.4

• Total Fat: 9.2 g
• Cholesterol: 48.0 mg
• Sodium: 1,209.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 5.1 g
• Protein: 27.2 g

3 Cheese Lasagna is Italian cuisine.