Italian

4 Cheese Lasagna is for Dinner.

4 Cheese Lasagna takes 20 minutes to prepare.

4 Cheese Lasagna takes 60 minutes to cook.

4 Cheese Lasagna makes 24 servings.

The ingredients for 4 Cheese Lasagna are:

3 lbs lean ground beef
4 cups spaghetti sauce
2 teaspoons garlic
2 oz red cooking wine (or left over wine)
2 lbs mozza cheese (shredded or sliced)
1 bag pre-shredded part-skim mozza
1 cup shredded cheddar
2 pkg frozen spinach (thawed and drained)
2 pkg lasagne noodles
1 egg

Here is how you make 4 Cheese Lasagna:

pre-heat oven to 350.boil noodles as per directions on box, while boiling - brown ground beef with garlic, drain. add cooking wine, and spaghetti sauce - let simmer. In a small bowl beat egg, add cottage cheese then mix in spinach.spoon sauce into bottom of 2, 9 x 13 pans. layer of mozza, then layer of noodles, spoon half the cottage cheese spinach mixture on each pan; layer of mozza, cheddar, and parm; layer of noodle, layer of sauce, top layer of noodle, then rest of shredded mozza, cheddar, and parm on top.bake for 45 minutes until cheese is bubbly and slightly golden brown. let set for 10 minutes. yeilds 24 pieces.Number of Servings: 24Recipe submitted by SparkPeople user ANGIEHANES.

The nutritional information for 4 Cheese Lasagna is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 456.7

• Total Fat: 24.7 g
• Cholesterol: 88.1 mg
• Sodium: 765.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.1 g
• Protein: 27.9 g

4 Cheese Lasagna is Italian cuisine.