Italian

bubba's noodle and cheese free eggplant lasagna is for Dinner.

bubba's noodle and cheese free eggplant lasagna takes 90 minutes to prepare.

bubba's noodle and cheese free eggplant lasagna takes 45 minutes to cook.

bubba's noodle and cheese free eggplant lasagna makes 12 servings.

The ingredients for bubba's noodle and cheese free eggplant lasagna are:

1 large eggplant, peeled
1 package of extra firm tofu crumbled
1 green bell pepper diced
1 carrot diced
1 celery stalk diced
1 red onion diced
1 sweet potato cooked
vegan grated cheese
4 cups of tomato sauce(jar or home made)
italian seasoning - garlic, oregeno, parsley, basil

Here is how you make bubba's noodle and cheese free eggplant lasagna:

thinly slice eggplant lengthwise and use as a noodle replacement. i cook them in the oven ahead of time to soften them by laying them out on a cookie sheet with oil spray and bake at 350 for 15 minutes.dice and saute remaining vegetables, then pour in sauce and let simmer.meanwhile, crumble tofu into a bowl with baked potato and Italian seasonings(whatever you prefer), stir until thoroughly combined.then lay out the lasagna like normal.sauce on the bottomstrips of eggplant tofu mixsauceand repeat until done.top layer should have only sauce, and sprinkle vegan cheese(of course real cheese would work too, but that will defeat the purpose)cover with foil, bake at 425 for 1/2 hour, uncover and bake an additional 15 minutes.remove from oven and let sit for at least 10-15 minutes.cut into 4 rows of 3 squares eachenjoyServing Size:?makes 12 servings

The nutritional information for bubba's noodle and cheese free eggplant lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 372.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.4 g
• Protein: 6.5 g

bubba's noodle and cheese free eggplant lasagna is Italian cuisine.

The dietary needs meet for bubba's noodle and cheese free eggplant lasagna is Vegan